Thermal Food Processing brands offer the world’s most extensive, innovative technologies for continuous and batch thermal processing of smoked, baked and cooked food products, from hot dogs, ham and luncheon meat to ready meals. Our industry leading systems feature technology for efficient cooking, smoking, chilling and pasteurization of protein and meat products, as well as fully automated, continuous shaping, cooking and chilling of cooked meats, including deli meat, slicing logs and co-extruded sausages. Further equipment in the range covers drying, maturing and thawing processes.

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Slicing, Loading and Packaging brands ensure efficient handling of products such as frankfurters, sausages, deli meat, bacon and cheese. High performance slicing systems for processed meat, bacon and cheese use vision and scanning technology to ensure maximum yields. Cylindrical food products such as sausages and cheese sticks are hygienically sorted, aligned, and loaded in preparation for packaging. Form–fill-seal equipment enables the packing of meat, poultry and cheese into vacuum and modified atmosphere packaging.

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The brands in the Middleby Bakery Group provides reliable low and high volume production solutions for bread, rolls and buns, as well as cakes, biscuits, cereal, baked snacks and much more. Our range covers all industrial baking processes, from dough mixing, feeding and forming, laminating and sheeting to baking and cooling, as well as automatic handling solutions for de-panning and feed to slicers and baggers, producing consistent products with a high quality finish.

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