Maurer-Atmos has an installed base of equipment in over 90 countries with innovative technologies for smoking, cooking, baking, maturing, drying, thawing, chilling and pasteurizing. As a global technology partner, safe, efficient and environmentally friendly thermoprocessing systems are provided for the various applications in the protein industry.
Maurer-Atmos provides a variety of batch systems to satisfy every thermal processing requirement from single and multiple cart batch houses to semi-continuous batch house systems.
Maurer-Atmos offers a wide range of continuous systems:
Maurer-Atmos provides a wide range of smoke generators including wood chip and
sawdust smoldering units, friction, condensing, and liquid smoke generators.
Thawing systems allow processors to accurately control the air-flow, temperature and humidity, which in turn provide outstanding defrosting/thawing of frozen products for a high quality further processing of meat products.
The relevant duct systems for the KR and KN models provide precise temperature/humidity control for dry meat and fish.
The TITAN 2 and Mipas monitor and record the entire process and supply reproducible data recording up to two years.
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Phone: +49 7531 9422-0
Fax: +49 7531 9422-190
MAURER-ATMOS MIDDLEBY GmbH
78479 Reichenau Germany