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Middleby Corporation
Processing and Packaging Technology

Complete and integrated food processing systems for protein and bakery production

Global manufacturing, sales and support meet increasing demands for advanced technologies in food production. Industry leaders provide a broad portfolio of patented technologies and integrated system solutions for both high volume and smaller producers while maximizing performance and output to the highest quality standards.

Our patented preparation, food processing, thermal processing, baking and packaging technologies meet the demands of both retail and food service applications, covering processes from raw material preparation and production to packaging of the end product.

Advice and support from our experts about how our equipment could improve your production is available around the globe. Our knowledgeable service technicians keep your systems running at their best for many years to come.

Learn more about Middleby's Processing and Packaging categories by clicking on the titles below:

Processing & Preparation brand equipment covers the production of processed meat, hams and coated convenience foods, from the automatic defrosting, grinding, injecting or emulsion of bulk ingredients to the production of sausages and formed products with wet and dry coatings such as breadcrumbs and batter that exceed quality and yield specifications. Continuous ham and sausage processing lines ensure efficiency and savings in time and manpower while delivering a high quality end product. Meat presses prepare naturally shaped products for high yield downstream slicing, portioning and packing.

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Thermal Food Processing brands offer the world’s most extensive, innovative technologies for continuous and batch thermal processing of smoked, baked and cooked food products, from hot dogs, ham and luncheon meat to ready meals. Our industry leading systems feature technology for efficient cooking, smoking, chilling and pasteurization of protein and meat products, as well as fully automated, continuous shaping, cooking and chilling of cooked meats, including deli meat, slicing logs and co-extruded sausages. Further equipment in the range covers drying, maturing and thawing processes.

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Slicing, Loading and Packaging brands ensure efficient handling of products such as frankfurters, sausages, deli meat, bacon and cheese. High performance slicing systems for processed meat, bacon and cheese use vision and scanning technology to ensure maximum yields. Cylindrical food products such as sausages and cheese sticks are hygienically sorted, aligned, and loaded in preparation for packaging. Form–fill-seal equipment enables the packing of meat, poultry and cheese into vacuum and modified atmosphere packaging.

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Industrial Baking brands provide reliable low and high volume production solutions for bread, rolls and buns, as well as cakes, biscuits, cereal, baked snacks and much more. Our range covers all industrial baking processes, from dough mixing, feeding and forming, laminating and sheeting to baking and cooling, as well as automatic handling solutions for de-panning and feed to slicers and baggers, producing consistent products with a high quality finish.

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Learn more about our innovative processing and packaging technology by visiting our booth at one of the many global tradeshows we attend.